“ LEE GA is an EXCELLENT Korean restaurant! My Yelp friend recommended this place (Hi Richard O!). Thanks buddy! I wanted to come here and try the "cold noodles", it's one of their specialty items on the menu. The freshly made buckwheat noodles are made in-house with their imported custom made machine from Korea. It's truly perfection in a bowl. I ordered a few things to try and was just blown away at the quality of food and attention to details. Everything here is pretty much homemade and so delicious! Don't miss the charcoal-boiled soy-marinated prime beef short ribs or any of their hot beef-based stews which are also their specialty. Lastly, if you love "kimchi", they make some of the best kimchi in town! I mean just wow! Their secret recipe only the chef knows, but I do know that they put shellfish in their kimchi and it's delicious! Just mentioning it as a heads up if you have allergies to shellfish. I can't wait to return and try more items on the menu. The staff are amazing and make you feel welcomed. The food is phenomenal! High recommend Lee Ga! -Parking: Valet ($3); or street parking. -Payment: Credit and Cash. - ))))CLOSED ON TUESDAYS(((( ”

“ We came here on a Sunday to enjoy a nice therapeutic meal and we were not disappointed. Since it was the weekend there was still a wait but it wasn't bad. Service was friendly and nice! We had their naengmyun and bibim naengmyun along with a couple pieces of ribs! It was very good. We loved also their banchan (sides), they were so fresh and clean! Would totally come again! Parking can get tricky, so we street parked! ”

“ Owner is so friendly and accommodating. Food was out very very fast as it was not busy. Everything we ate here was amazing! Bulgogi is too sweet by two folds but still good A TRUE KOREAN MATJIB. Locals know that Korean restaurants that have lack of people speaking English ARE THE TRUE JOINTS. Get out of here: I want ktown like it was back in the 90s and 2000s. Barely any English. Good service for the good attitude patrons and move along attitude for the inflexible uncultured patrons. Have a problem with a language barrier? Cry us a river. We can tell you travel poorly, please stick to your chipotle. Were excited to come back to dine in their speciality naengmyun as it is dine in only. ”

“ Fresh and tasty! Came here about a week ago and ordered bibim naengmyun alongside the spicy beef ribs. Quality- The beef ribs were great. I would have to say the noodles were okay! I just prefer the other naengmyun personally. Will have to try next time! Quantity- Decent portions all around. Maybe a slight less for the beef ribs based on the price. Service- All around kind waitresses, including the one that served us. They did take quite some time preparing the food, but I guess it was tolerable since it could mean various other things. Atmosphere- Restaurant was a little bit crowded and fairly small, but it was a great place to eat. ”

“ The naengmyun is legit! The complimentary banchan side dishes were delicous. The wooguji (cabbage) soup broth was excellent and full of flavor. The customer service was excellent. Parking will require valet services. The restaurant space is small and tight. The in-house naengmyun noodles are worth it. Mul Naeng Myun plus 3pcs of Meat Mandu $24.99 Ugeoji Wang Galbi Tang $21.99 6 pcs of Meat Mandu $12.99 Bibim Naeng Myun $16.99 Total: $84.27 post-tax ”

“ If you're in the mood for buckwheat noodles, these are the star here. I had the extra spicy cold noodles and the texture and bounce of the noodles are different than most places. The extra spicy is pretty hot, so be prepared to sweat a little. The banchan options were mediocre. There was kimchi with some leek in it, Persian cucumbers with some bean paste, and some pickled daikon. The beef back ribs were tender, but lacked some flavor. Kind of tastes like it was the bone for the beef broth and then taken out, sprayed with some of the sweet soy sauce, and then lightly grilled. It was okay. I wish their mandu had a pork option since my plus one can't eat beef. I would be back for the buckwheat noodles. ”

“ Like many places in K-town, parking is a bit of a struggle. The lot is very small so it is best if you can to park on the street and walk there. When we got in for lunch on a weekend, it was not too pack and we were seated relatively shortly. We got the galbi-tang and the galbi-jjim and my personal faovrite was the galbi-tang. I loved the noodles texture and the soup had a nice clean flavor to it. The galbi-jjim for me was a bit off and unfortunately could not get too into it. The meat was a bit tough for me when I got it and the other pairings as part of it did not feel well placed for me. Although this is definitely really good for some people, just was not the best for me. Would still love to come here for the soup though! ”

“ This has been on my list for a while and I'm so glad I finally got to try it! Came by during lunch hours and surprisingly it wasn't so busy. Right when we walked in, the staff was super accommodating and during dining they were super hilarious making jokes and making everyone at the table laugh. Food - everything here we tried was soooo good! We started with meat dumplings. They are pretty big and the dumplings were juicy! Definitely want to try the kimchi dumpling next time. The table also got bibim nengmyun which was also very good. The sauce was on the sweeter side and can taste sesame oil. We also ordered the prime seok galbi. Holy moly this was the best thing I had in a while. Mouthwatering beef that melts in your mouth. And lastly we also ordered the spicy pork hansang. This was on the lunch special so we gave it a go. Nothing special it's just spicy pork and if you like spicy pork you'll definitely like this. Felt like a small mom and pop restaurant in a crowded plaza. Definitely coming back here to get some more food that hits the soul ”